Beet and Carrot Carpaccio with Homemade Pesto Goat Cheese
Every morning the goats get milked on the farm and every other day we will convert the raw milk into delicious cheese crumbles. For this recipe we decided to flavor the cheese with pesto made from freshly picked basil leaves. This recipe was first made by Fanny, also known as “Sweden”, and she is one […]
Avocado Salsa with Mango
I’ve never been a peculiar fan of sweet salsas, but when being in the tropics it is the time to think outside the box, play with new ingredients and enjoy the dynamic flavor of Costa Rica. Yesterday, we decided to make a avocado mango salsa, seeing as most of the ingredients were in abundant availability […]
