My First Farm Soup
So this soup was really the start of my focus here at the farm, rather the project idea came to me after how alive the entire process of making this soup made me feel. At this very early stage at the farm I hadn’t yet developed my cooking into creations solely based around what we […]
Healthy Protein Gratitude Balls
While I didn’t actually make these balls with ingredients we produce here at the farm, there was a lot of farm love that went into them. Cat and I made these two types of protein balls for the owners of Anamaya and Paula the yoga teacher in thanks for allowing us to walk from the […]
Water Kefir Soda
Water kefir is a naturally carbonated, probiotic fermented drink made from the tibicos culture, also known as water kefir grains or bug. It is technically a SCOBY, a symbiotic community of bacteria and yeast, and can be purchased online, or if you’re lucky enough to know someone who has some, ask them to share a […]
Super Healthy Nachos
Mexican day! Today I hear a calling from our neighboring Central American country, Mexico! Honoring Costa Rica’s favorite, frijoles I will make a beautiful tomato and black bean salsa. The frijoles are grown, harvested and hand shelled here at the farm, and we have also just started to produce the first tomatoes, small yellow and […]
Cashew Cheese
Cashew Cheese At Anamaya I felt personally taken care of as a lactose-free eater, as they don’t serve of cook with dairy products at all, aside from optional butter they put out for the daily delicious selection of healthy baked goods. All cheese products at the resort are goat’s so free range for me! Aside […]
Sweet Potato Chick Pea Burgers with Passion Fruit salsa
Sweet Potato Chick Pea Burgers with Passion Fruit salsa This was everyone’s favorite farm concoction as of yet! I served the burgers with 2 types of salsa making use of the passion fruits that we collect from the grass inside ‘The Passion Dome’. I personally find this space to be a hub, encapsulating the […]
Thank you Hallie!
Hey I’m Hallie! I’ve been on the farm for a month now, and a week before my Yoga Teachers Training that I did at Anamaya. I originally came to Costa Rica for the teachers training, but have found my time on the farm to be a great compliment to the lessons I learned during my […]
Costa Rica TreeHouse – Montezuma
The Sacred Geome-Tree House is now only available if you attend a retreat at Rancho Delicioso, are a guest of Joseph or possibly longer term rental if you get involved in the community (eco-building, retreat running, natural medicine, etc). You can email him Joseph (at) Anamaya.com for more info. The tree house is composed of […]
Farm Thai ‘Fruit and Veg’ Curry
I think what has subconsciously prompted my exploration into Thai cuisine whilst in Costa Rica, as well as the typically Thai green papayas, is the coconut milk I enjoy in my coffee at Anamaya after yoga in the mornings. It reminds me of travelling I have done in Thailand when I lived off of green, […]
Welcome Jonathan!
My name is Jonathan Sherlock. I am a 29 year old perpetual life-student from San Diego. I came to Rancho Delicioso because I share the dream of a self-sustained existence in a communal living environment where all members of the tribe contribute from their individual talents and giftings… And I want to live in a […]
