{"id":1417,"date":"2013-12-11T23:11:56","date_gmt":"2013-12-11T23:11:56","guid":{"rendered":"https:\/\/ranchodelicioso.com\/?p=1417"},"modified":"2014-01-23T02:50:52","modified_gmt":"2014-01-23T02:50:52","slug":"vegetarian-black-bean-tamales","status":"publish","type":"post","link":"https:\/\/ranchodelicioso.com\/?p=1417","title":{"rendered":"Vegetarian Black Bean Tamales"},"content":{"rendered":"<p>Ingredients: Banana Leaves or Corn Husks for wrapping<\/p>\n<p>             Tamale:<br \/>\n             2 Cups Masa<br \/>\n             2.5 Cups Vegetable Stock<br \/>\n             1 Tsp Baking Soda<br \/>\n             2 Tbsp Apple Cider Vinegar<br \/>\n             1\/2 Cup Butter<br \/>\n             Cumin, Salt Pepper (Season To Taste)<\/p>\n<p>             Sauce:<br \/>\n             4 Medium Sized Roasted Red Peppers (We used small sweet organic red peppers from the farm)<br \/>\n             1 Large Tomato ( We used small organic cherry tomatoes)<br \/>\n             2 Cloves Garlic<br \/>\n             Cumin, Salt Pepper, Cayenne Pepper (Season to taste)<\/p>\n<p>             Filling 1<br \/>\n             1 Cup Boiled Black Beans<br \/>\n             1 Cup Cooked Brown Rice<br \/>\n             2 Cloves Garlic<br \/>\n             1 Medium Sized Onion<\/p>\n<p>             Filling 2<br \/>\n             3 Medium Sized Diced Sweet Potato (We used organic Sweet Potatoes from the farm)<br \/>\n             3 Cups Chopped Spinach<br \/>\n             1 Medium-Sized Diced Tomato<br \/>\n             Curry Powder to taste<br \/>\n             Optional Goat Cheese (We used farm fresh, pasture raised goat cheese)<\/p>\n<p>Instructions: (16-18 tamales)<br \/>\nBlend all sauce ingredients and set aside<\/p>\n<p>Blend all Tamale ingredients and set aside (Should resemble pancake batter. If too thick, add more vegetable stock)<\/p>\n<p>Mash or blend Filling 1 ingredients and set aside<\/p>\n<p>Saute Filling 2 ingredients and set aside<\/p>\n<p>Now the fun part. Lay wrapping flat. Place Palm-Sized scoop of Tamale mixture, followed by a Tbsp of sauce. Then layer a tablespoon of filling 1 and filling 2. Top off with goat cheese crumbles then wrap it up like a burrito. <\/p>\n<p>Steam Tamales for 20 minutes. Serve hot or cold. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: Banana Leaves or Corn Husks for wrapping Tamale: 2 Cups Masa 2.5 Cups Vegetable Stock 1 Tsp Baking Soda 2 Tbsp Apple Cider Vinegar 1\/2 Cup Butter Cumin, Salt Pepper (Season To Taste) Sauce: 4 Medium Sized Roasted Red Peppers (We used small sweet organic red peppers from the farm) 1 Large Tomato ( [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[],"class_list":["post-1417","post","type-post","status-publish","format-standard","hentry","category-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Vegetarian Black Bean Tamales<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ranchodelicioso.com\/?p=1417\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Vegetarian Black Bean Tamales\" \/>\n<meta property=\"og:description\" content=\"Ingredients: Banana Leaves or Corn Husks for wrapping Tamale: 2 Cups Masa 2.5 Cups Vegetable Stock 1 Tsp Baking Soda 2 Tbsp Apple Cider Vinegar 1\/2 Cup Butter Cumin, Salt Pepper (Season To Taste) Sauce: 4 Medium Sized Roasted Red Peppers (We used small sweet organic red peppers from the farm) 1 Large Tomato ( [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/ranchodelicioso.com\/?p=1417\" \/>\n<meta property=\"og:site_name\" content=\"Rancho Delicioso - 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