{"id":1433,"date":"2013-12-11T22:27:53","date_gmt":"2013-12-11T22:27:53","guid":{"rendered":"https:\/\/ranchodelicioso.com\/?p=1433"},"modified":"2014-01-23T02:51:18","modified_gmt":"2014-01-23T02:51:18","slug":"patacones-w-veggie-sautee","status":"publish","type":"post","link":"https:\/\/ranchodelicioso.com\/?p=1433","title":{"rendered":"Patacones w\/ Veggie Sautee"},"content":{"rendered":"<p>(Serves 4-6)<\/p>\n<p>Ingredients:<\/p>\n<p>4 Large Green Plantains<br \/>\n2 Large Roma Tomatoes<br \/>\n2 Cups Fresh Basil<br \/>\n1 Large Onion<br \/>\n2 Cloves Garlic<br \/>\n1 Large Tomato<br \/>\nOlive Oil<\/p>\n<p>Chop garlic, tomato and onion and saut\u00e9 (season to taste)<br \/>\nPeel plantains and half them then fry for 3 minutes on each side<br \/>\nCover fried plantain with foil or parchment paper and flatten<br \/>\nHeat oil to a sizzle and carefully place flattened plantains into and deep-fry on each side until golden brown<br \/>\nLay patacones on paper towel and salt to taste<\/p>\n<p>Serve fried plantains on large plate with the saut\u00e9 on the side and plate the basil and tomatoes so topping can be added to taste. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>(Serves 4-6) Ingredients: 4 Large Green Plantains 2 Large Roma Tomatoes 2 Cups Fresh Basil 1 Large Onion 2 Cloves Garlic 1 Large Tomato Olive Oil Chop garlic, tomato and onion and saut\u00e9 (season to taste) Peel plantains and half them then fry for 3 minutes on each side Cover fried plantain with foil or [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[],"class_list":["post-1433","post","type-post","status-publish","format-standard","hentry","category-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - 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