{"id":1458,"date":"2013-12-17T04:16:59","date_gmt":"2013-12-17T04:16:59","guid":{"rendered":"https:\/\/ranchodelicioso.com\/?p=1458"},"modified":"2013-12-17T04:16:59","modified_gmt":"2013-12-17T04:16:59","slug":"pineapple-vinegar","status":"publish","type":"post","link":"https:\/\/ranchodelicioso.com\/?p=1458","title":{"rendered":"Pineapple Vinegar"},"content":{"rendered":"<p>A simple recipe for homemade vinegar that costs less than $1 to make because it uses the scraps of the pineapple that would normally be thrown away!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignright  wp-image-1461\" alt=\"Pineapple scraps for vinegar making\" src=\"https:\/\/ranchodelicioso.com\/wp-content\/uploads\/2013\/12\/Rancho-Delicioso-131-300x223.jpg\" width=\"144\" height=\"107\" srcset=\"https:\/\/ranchodelicioso.com\/wp-content\/uploads\/2013\/12\/Rancho-Delicioso-131-300x223.jpg 300w, https:\/\/ranchodelicioso.com\/wp-content\/uploads\/2013\/12\/Rancho-Delicioso-131-650x483.jpg 650w, https:\/\/ranchodelicioso.com\/wp-content\/uploads\/2013\/12\/Rancho-Delicioso-131-1024x761.jpg 1024w, https:\/\/ranchodelicioso.com\/wp-content\/uploads\/2013\/12\/Rancho-Delicioso-131-600x446.jpg 600w\" sizes=\"auto, (max-width: 144px) 100vw, 144px\" \/><\/p>\n<p><span style=\"text-decoration: underline\">Materials needed<\/span>:<\/p>\n<p>Several smaller bottles with lids (recycled vinegar or wine bottles work well)<\/p>\n<p><span style=\"line-height: 1.5em\">Large wide-mouth jar<\/span><\/p>\n<p>Piece of cloth to cover jar<\/p>\n<p><span style=\"text-decoration: underline\">Ingredients<\/span>:<\/p>\n<p>Skins and core of 1-2 pineapples, preferably organic<\/p>\n<p>Tapa Dulce syrup*<\/p>\n<p>Water<\/p>\n<p><span style=\"text-decoration: underline\">Directions<\/span>:<a href=\"https:\/\/ranchodelicioso.com\/wp-content\/uploads\/2013\/12\/Rancho-Delicioso-134.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright  wp-image-1462\" alt=\"Vinegar started - Pineapple scraps, Tapa Dulce, and water\" src=\"https:\/\/ranchodelicioso.com\/wp-content\/uploads\/2013\/12\/Rancho-Delicioso-134-204x300.jpg\" width=\"122\" height=\"180\" \/><\/a><\/p>\n<p>1. Chop the pineapple scraps into large chunks and place in a large wide-mouth jar.<\/p>\n<p>2. Add enough water to fully cover the pineapple.<\/p>\n<p>3. Add the Tapa Dulce syrup at roughly the ratio of 1 cup syrup to 1 quart or liter of water. (If using granule sugar or honey, reduce the amount by half.)<\/p>\n<p>4. Cover the jar with a cloth to keep the bugs out and allow to ferment at room temperature for about 1 week. The liquid will begin to bubble and lighten in color. Stir daily.<\/p>\n<p>5. Strain the fruit out and allow to sit for 2-3 more weeks. Stir periodically. The liquid should start to take on a noticeable vinegar smell.<\/p>\n<p><a href=\"https:\/\/ranchodelicioso.com\/wp-content\/uploads\/2013\/12\/Rancho-Delicioso-136.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright  wp-image-1463\" alt=\"Bottled vinegar\" src=\"https:\/\/ranchodelicioso.com\/wp-content\/uploads\/2013\/12\/Rancho-Delicioso-136-187x300.jpg\" width=\"112\" height=\"180\" \/><\/a><\/p>\n<p>6. Transfer the liquid to the smaller bottles. Label the bottles with the contents and bottling date. You may\u00a0use immediately or store in a cool place till needed.<\/p>\n<p>*Tapa Dulce Syrup:<br \/>\nTapa de Dulce is a naturally evaporated sugar cane juice readily available in Central America. It can be purchased in blocks or granule form. To make a syrup, dissolve a 600g Tapa de Dulce block in 2 cups water either on the stove top or in a solar oven, if available.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A simple recipe for homemade vinegar that costs less than $1 to make because it uses the scraps of the pineapple that would normally be thrown away! Materials needed: Several smaller bottles with lids (recycled vinegar or wine bottles work well) Large wide-mouth jar Piece of cloth to cover jar Ingredients: Skins and core of [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1461,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[],"class_list":["post-1458","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pineapple Vinegar<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ranchodelicioso.com\/?p=1458\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pineapple Vinegar\" \/>\n<meta property=\"og:description\" content=\"A simple recipe for homemade vinegar that costs less than $1 to make because it uses the scraps of the pineapple that would normally be thrown away! 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