{"id":519,"date":"2013-02-14T20:45:03","date_gmt":"2013-02-14T20:45:03","guid":{"rendered":"https:\/\/ranchodelicioso.com\/?p=519"},"modified":"2013-02-14T20:50:07","modified_gmt":"2013-02-14T20:50:07","slug":"green-aioli","status":"publish","type":"post","link":"https:\/\/ranchodelicioso.com\/?p=519","title":{"rendered":"Green Aioli"},"content":{"rendered":"

Adapted from Emeril Lagasse<\/a><\/p>\n

\"Aioli<\/a> The truth is, I set out to make yucca fries. I boiled the yucca too long and was forced into a kind of mashed potato situation the likes of which are not worthy of this site. The upshot was a fantastic aoili, in which I used farm fresh eggs, garlic, parsley and avocado. I upped the parsley quotient but used a bit less olive oil to account for oil from the avocado. Combine and puree all the ingredients except<\/em> olive oil in a food processor. Add the olive oil in a super thin, slow stream until the mixture has formed a thick emulsion (mayo consistency). Garnish with parsley leaf. It made a great addition to yucca mash, and lentil burgers the next day. <\/p>\n

Ingredients<\/strong><\/p>\n

3 garlic cloves, chopped
\n1 large egg
\n1 tablespoon lemon or lime juice
\n2 tablespoon chopped fresh parsley
\n1\/4 ripe avocado
\n1\/2 tsp salt and dash pepper, to taste
\n1\/3 cup olive oil<\/p>\n","protected":false},"excerpt":{"rendered":"

Adapted from Emeril Lagasse The truth is, I set out to make yucca fries. I boiled the yucca too long and was forced into a kind of mashed potato situation the likes of which are not worthy of this site. The upshot was a fantastic aoili, in which I used farm fresh eggs, garlic, parsley […]<\/p>\n","protected":false},"author":2,"featured_media":520,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[],"class_list":["post-519","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"yoast_head":"\nGreen Aioli<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ranchodelicioso.com\/?p=519\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Green Aioli\" \/>\n<meta property=\"og:description\" content=\"Adapted from Emeril Lagasse The truth is, I set out to make yucca fries. I boiled the yucca too long and was forced into a kind of mashed potato situation the likes of which are not worthy of this site. The upshot was a fantastic aoili, in which I used farm fresh eggs, garlic, parsley […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/ranchodelicioso.com\/?p=519\" \/>\n<meta property=\"og:site_name\" content=\"Rancho Delicioso - Yoga Retreat, Surf Camp and Permaculture Center at Costa Rica Eco Village PDC\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/deliciosorancho\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/geoff.mccabe\" \/>\n<meta property=\"article:published_time\" content=\"2013-02-14T20:45:03+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2013-02-14T20:50:07+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/ranchodelicioso.com\/wp-content\/uploads\/2013\/02\/Green-Aioli.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1000\" \/>\n\t<meta property=\"og:image:height\" content=\"667\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Geoff McCabe\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Geoff McCabe\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/ranchodelicioso.com\\\/?p=519#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/ranchodelicioso.com\\\/?p=519\"},\"author\":{\"name\":\"Geoff McCabe\",\"@id\":\"https:\\\/\\\/ranchodelicioso.com\\\/#\\\/schema\\\/person\\\/4a070bdcec42cd5ed2052a97e4d1fa96\"},\"headline\":\"Green Aioli\",\"datePublished\":\"2013-02-14T20:45:03+00:00\",\"dateModified\":\"2013-02-14T20:50:07+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/ranchodelicioso.com\\\/?p=519\"},\"wordCount\":156,\"image\":{\"@id\":\"https:\\\/\\\/ranchodelicioso.com\\\/?p=519#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/ranchodelicioso.com\\\/wp-content\\\/uploads\\\/2013\\\/02\\\/Green-Aioli.jpg\",\"articleSection\":[\"Recipes\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/ranchodelicioso.com\\\/?p=519\",\"url\":\"https:\\\/\\\/ranchodelicioso.com\\\/?p=519\",\"name\":\"Green Aioli\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/ranchodelicioso.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/ranchodelicioso.com\\\/?p=519#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/ranchodelicioso.com\\\/?p=519#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/ranchodelicioso.com\\\/wp-content\\\/uploads\\\/2013\\\/02\\\/Green-Aioli.jpg\",\"datePublished\":\"2013-02-14T20:45:03+00:00\",\"dateModified\":\"2013-02-14T20:50:07+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/ranchodelicioso.com\\\/#\\\/schema\\\/person\\\/4a070bdcec42cd5ed2052a97e4d1fa96\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/ranchodelicioso.com\\\/?p=519#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/ranchodelicioso.com\\\/?p=519\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/ranchodelicioso.com\\\/?p=519#primaryimage\",\"url\":\"https:\\\/\\\/ranchodelicioso.com\\\/wp-content\\\/uploads\\\/2013\\\/02\\\/Green-Aioli.jpg\",\"contentUrl\":\"https:\\\/\\\/ranchodelicioso.com\\\/wp-content\\\/uploads\\\/2013\\\/02\\\/Green-Aioli.jpg\",\"width\":1000,\"height\":667,\"caption\":\"Aioli with avocado and extra parsely atop mashed yucca\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/ranchodelicioso.com\\\/?p=519#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/ranchodelicioso.com\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Green Aioli\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/ranchodelicioso.com\\\/#website\",\"url\":\"https:\\\/\\\/ranchodelicioso.com\\\/\",\"name\":\"Rancho Delicioso - 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