{"id":53,"date":"2012-12-21T03:59:25","date_gmt":"2012-12-21T03:59:25","guid":{"rendered":"https:\/\/ranchodelicioso.com\/?p=53"},"modified":"2012-12-21T05:18:23","modified_gmt":"2012-12-21T05:18:23","slug":"zucchinis-galore","status":"publish","type":"post","link":"https:\/\/ranchodelicioso.com\/?p=53","title":{"rendered":"Zucchinis galore!"},"content":{"rendered":"

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\nOur first harvest from our new zucchini seeds, showing a great variety in these heirloom species.<\/p>\n

We also learned from chef Giuseppe Morisco that we can eat the flowers.<\/p>\n","protected":false},"excerpt":{"rendered":"

Our first harvest from our new zucchini seeds, showing a great variety in these heirloom species. We also learned from chef Giuseppe Morisco that we can eat the flowers.<\/p>\n","protected":false},"author":2,"featured_media":52,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-53","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vegetables"],"yoast_head":"\nZucchinis galore!<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ranchodelicioso.com\/?p=53\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Zucchinis galore!\" \/>\n<meta property=\"og:description\" content=\"Our first harvest from our new zucchini seeds, showing a great variety in these heirloom species. 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