Rosemary Veggie Farm Rice
Farm-Fresh Rosemary Rice with Farm Veggies and Egg Preparation Time: 15 minutes (excluding time of rice cooking) Serves: 4 This is a very fast, easy, and tasty way to use yesterday’s leftover rice and whatever vegetables you have around. The simple flavor of rosemary and garlic brings out the farm-fresh flavor in the veggies. In […]
Cilantro Purslane Pesto
Cilantro/Purslane Pesto to try Ingredients 1 cup cilantro 1 cup purslane leaves and small stems 1/2 cup olive oil 1/4 cup cashew nuts 1/4 cup sunflower seeds 5 cloves garlic, minced 1 tablespoon vinegar 1 teaspoon lemon juice 1/2 teaspoon cayenne pepper or minced spicy peppers salt and pepper to taste Try adding the olive […]
Purslane Basil Pesto
Our Purslane Basil Pesto Recipe This is a wonderful, super-healthy raw vegan pesto that’s very inexpensive because it’s primary ingredient is purslane, which is perhaps the easiest food to grow on the farm. It’s so easy in fact that we never plant it or take care of it. It grows all over by itself since […]
